i love
cooking
food
thukpa
Big Bowl Small Bowl
one pot
noodle soup
Some evenings, I just follow the process Fresh veggies hit the pot, the colors and aromas come alive. Noodles go in last soft, springy, ready to soak up all that flavor. By the first spoonful, the whole day feels lighter.
Some days they’re bold and springy, other days spicy and overcooked. Either way, the process is the fun part. or either something else, but yes, when it comes to making I’ll always happily make another bowl tomorrow:))